Ibigize

Kuri Paste yamenetse

• 1 Ginger ya Ginger, ucagaguye hafi
icyatsi kibisi gishya
• Umunyu kuryoha

Kuri Gravy

• 4 tbsp Ghee
• Udusimba 2
• 1 Ikaramu yicyatsi
½ tsp Ifu ya Turmeric
• 2 ikirundo cya tsp Ifu ya Coriander
ingano Inyanya, yaciwe
• ½ igikombe Amazi
• 400 gms Paneer, ukata mubunini bwa cube

li> ½ inch Ginger, julienned

Coriander sprig

Amata, yakubiswe

Kasuri methi (bidashoboka) 1 tsp

. > Kuri Gravy:

Muri kadai, ongeramo ghee iyo bimaze gushyuha, ongeramo imbuto ya cumin, karungu, ikaramu yicyatsi hanyuma ureke igabanuke neza. Ongeramo tungurusumu ya tungurusumu yateguwe hanyuma uyitekeshe neza.

Ongeramo igitunguru hanyuma ubireke kugeza umuhondo wijimye wijimye. impumuro irashira.

Ongeramo amata, inyanya hanyuma ubitekeshe neza. Ongeramo amazi make hanyuma uteke kumunota.

Kuvanga imvange hamwe na blender y'intoki kuri gravy yoroshye. Ongeramo amazi make hanyuma uteke gravy muminota irenga 5 kumuriro uciriritse. Ongeramo paneer hanyuma uteke muminota mike.

Irimbishijwe na ginger, coriander sprig, curd hanyuma utange ubushyuhe.