• Amababi ya Palak - 1 Bunch
• Igitunguru - 2 Nos
• Ginger
Imbuto - 1 Tsp (Kugura: https://amzn.to/2UpMGsy)
• Umunyu - 1 Tsp (Kugura: https://amzn.to/2vg124l)
• Ifu ya Turmeric - 1/2 Tsp (Gura: https://amzn.to/2RC4fm4)
• Ifu ya Chili Itukura - 1 Tsp (Kugura: https://amzn.to/3b4yHyg)
• Hing / Asafoetida -1/2 Tsp (Kugura: https://amzn.to/313n0Dm)
• Ifu y'umuceri - 1/4 Igikombe (Kugura: https://amzn.to/3saLgFa) < / li>
• Besan / Ifu ya Gram - Igikombe 1 (Kugura: https://amzn.to/45k4kza)
• Amavuta Ashyushye - Tbsp 2
• Amavuta

.1. Fata amababi ya palak yaciwe mu gikombe kinini.

2. Ongeramo igitunguru gikase, chillies yacaguwe neza, ginger, imbuto za karom, umunyu, ifu ya chili itukura, ifu ya turmeric, hing / asafoetida, ifu yumuceri, besan / gramflour hanyuma ubivange neza.

3. Ongeramo amavuta ashyushye muruvange hanyuma uvange neza.

4. Ongeramo amazi mvange ya pakora gahoro gahoro hanyuma utegure ibishishwa byinshi.

5. Suka amavuta ahagije yo gukaranga cyane muri kadai.

6. Witonze witonze utubuto mo uduce duto hanyuma ukarike pakora kugeza zijimye ibara ryijimye rya zahabu kumpande zose.

7. Fira pakoras kumuriro uciriritse.

8. Bimaze gukorwa, ubikure muri kadai hanyuma ubishyire witonze ku gitambaro cy'impapuro.

9. Ibyo aribyo byose, crispy na yummy palak pakoras biteguye gutangwa bishyushye kandi byiza hamwe na chai ishyushye kuruhande.

ikawa nimugoroba. Urashobora gukoresha amababi mashya ya epinari kuriyi resept hanyuma ugategura iyi pakora muminota. Ibi biraryoshe kandi ibi bituma ibiryo byiza byibirori nabyo. Abitangira, batazi guteka nabo barashobora kugerageza iyi ntakibazo. Iyi pakora, kimwe nizindi pakora zose zakozwe na besan kandi twongeyeho ifu yumuceri mukibuto kugirango tumenye neza ko pakora ziba nkeya kandi nziza. Reba iyi videwo kugeza imperuka kugirango ubone intambwe ku ntambwe yuburyo bwo gukora iyi resitora yoroshye ya pakora ya pakora, gerageza kandi wishimire hamwe ninyanya ketchup, mint coriander chutney cyangwa chutney isanzwe.