Ibigize:
-Lehsan (Tungurusumu) ibice 12-15
-Adrak (Ginger) igice cya santimetero 2 Ibiro 1 Amavuta ya sinapi) 1/3 Igikombe gisimburwa: amavuta yo guteka wahisemo
-Rai dana (imbuto ya sinapi yumukara) 1 tsp
-Pyaz (Igitunguru) yacaguye 1 ntoya
-Atta (Ifu y'ingano) tb 3
-Ibikombe 5 by'amazi cyangwa nkuko bisabwa -Ifu ya mirch ya pisine (ifu ya chili yumutuku) 1 tsp cyangwa kuryoha
-Hara dhania (Fresh coriander) yaciwe intoki

Icyerekezo:
-Mu rupfu & peste, ongeramo tungurusumu, ginger, icyatsi kibisi, imbuto za coriandre, imbuto za cumin, peppercorn yumukara & kumenagura neza & shyira kuruhande.
-Muri wok, ongeramo garama yumukara ucagaguye hanyuma ukarike yumye kumuriro muto muminota 8-10.
-Reka bikonje.
-Mu kajerekani yo gusya, ongeramo ibinyomoro bikaranze, gusya neza & shyira ku ruhande.
-Mu nkono, ongeramo amavuta ya sinapi & shyushya kugirango ucane umwotsi.
-Kongeramo imbuto ya sinapi yumukara, igitunguru, ifu ya asafoetida, vanga neza & sauté muminota 2-3.
-Kongeramo ibirungo byajanjaguwe, ifu y'ingano hanyuma uteke muminota 2-3.
-Kongeramo igitaka, amazi & kuvanga neza.
-Kongeramo coriander nshya hanyuma ukoreshe umuceri!