INGREDIENTS:
Amata (Raw) - litiro 2 (Inka / inyana)
Umutobe w'indimu / vinegere - tbsp 5 kugeza kuri 6 tbr kuva kuri litiro 2 amata)
Acide Citric - 1 tsp (5g) Amata (Yatetse) - 1/3 igikombe (ml 80)
Umunyu - 1/4 tsp cyangwa nkuko biryoha

Amabwiriza:
1. Shyushya buhoro amata mu nkono hejuru yubushyuhe buke, ubyuke buri gihe. Intego yubushyuhe buri hagati ya dogere selisiyusi 45 kugeza kuri 50, cyangwa kugeza igihe hashyushye. Zimya umuriro hanyuma wongereho buhoro buhoro vinegere cyangwa umutobe windimu mugihe ukurura, kugeza amata agabanije kandi agatandukana mo ibinini kandi bizunguruka.
2. Kuramo amata yuzuye kugirango ukureho ibinure byinshi, ukuramo amazi menshi ashoboka.
3. Kuvanga aside citricike namazi mukibindi, hanyuma ushyiremo soda yo guteka kugirango ubone igisubizo cyiza cya sodium citrate.
4. Kuvanga foromaje ikaranze, sodium citrate yumuti, amavuta, amata, nu munyu muri blender kugeza byoroshye.
5. Hindura ivangwa rya foromaje mukibindi kitarimo ubushyuhe hanyuma ubiteke kabiri muminota 5 kugeza 8.
6. Gusiga amavuta ya plastike hamwe namavuta.
7. Suka ivangwa rivanze mubibumbano byamavuta hanyuma ubireke bikonje mubushyuhe bwicyumba mbere yo kubishyira muri firigo mugihe cyamasaha 5 kugeza kuri 6 kugirango ushire.