INGREDIENTS

Moong dal (मूँग दाल) - igikombe 1
Ginger, yaciwe (अदरक) - tbsp 1 br> Amazi (पानी) - ½ igikombe
Amazi (पानी) - ½ igikombe
Igitunguru, cyaciwe (प्याज़) - tbsp 3 ) मिर्च) - ⅓ igikombe
Umunyu (नमक) - kuryoherwa
AMCHUR CHAAT MASALA CHUTNEY

Amazi (पानी) - ibikombe 2
Ifu ya Amchur (अमचूर) - ½ gikombe br> Chaat masala (चाट मसाला) - 1 tbsp
Ifu ya pepper (काली मिर्च पाउडर) - ½ tsp
Ifu ya cumin ikaranze (भुना जीरा) - 1½ tbsp
Umunyu wirabura (कला नमक) - 1 tsp < br> Ifu ya Chilli (लाल मिर्च पाउडर) - 1½ tsp Umunyu (नमक) - kuryoha

UBURYO : hamwe na ginger, ifu ya turmeric, hamwe nigitonyanga cyamazi. Kuvanga kuri bateri yoroshye, ukongeramo amazi make nibisabwa. Isafuriya igomba kuba ifite pancake isa nkibisanzwe. . Urashobora kongeramo amababi ya curry kugirango wongere uburyohe. Kuvanga byose hamwe. Noneho ongeramo Eno hanyuma uvange witonze.
👉🏻 Shyushya isafuriya hejuru yubushyuhe bwo hagati. Ongeramo ibitonyanga bike byamavuta hanyuma ubikwirakwize neza. Umubyimba urashobora guhindurwa ukurikije ibyo ukunda. br> Witonze uhindure moonglet kugirango uteke kurundi ruhande. Ongeramo andi mavuta azengurutse impande zose niba bikenewe. Shyiramo umwobo ukoresheje icyuma, hanyuma wongere ufunge umupfundikizo. Subiramo inzira hamwe na moong dal isigaye ivanze kugeza igihe uzakore moonglet zose.

Kuri Amchur chaat masala Chutney - ifu ya pepper, ifu ya cumin ikaranze, ifu ya chili, n'umunyu. Kuvangavanga byose hamwe
👉🏻 Mu isafuriya ishyushye, ongeramo imvange hanyuma ubihe. Chutney izabyimba vuba muminota 2 gusa. Zimya ubushyuhe kandi buzabyimba uko bukonje.