Ibigize

• Lehsan (Tungurusumu) ibice 4-5
• Adrak (Ginger) igice cya santimetero 1
-5
• Kaju (imbuto za Cashew) 8-10
• Pyaz (Igitunguru) gikaranze ½ Igikombe
li> Inkoko qeema (Mince) yaciwe neza 650g
• Baisan (Ifu ya Gram) tb 4
Ifu ya chili itukura) 1 tsp cyangwa uburyohe
• Ifu ya Elaichi (ifu ya Cardamom) ¼ tsp
Imbuto za Cumin) zokeje & zijanjaguwe ½ tbs
• Hara dhania (Coriander Nshya) yaciwe intoki
2
• Umunyu wijimye wa Himalaya ¼ tsp cyangwa kuryoha
ibibabi biribwa)
• Badam (Almond) yaciwe

, imyumbati ya cashew, igitunguru gikaranze, kumenagura & gusya neza kugirango ukore paste yuzuye & shyira ku ruhande. ifu ya karamomu, ifu ya pepper yumukara, imbuto za cumin, coriandre nshya, vanga & mash neza n'amaboko kugeza bihujwe neza. .