Ibiryo byo mu gikoni Fiesta

Moong Dal ka Cheela

Moong Dal ka Cheela

Ibigize:

Batter

  • Umuhondo moong dal
    • li>
  • Icyatsi kibisi
  • imbuto ya Cumin
  • Umunyu
  • Amazi

Hejuru

  • Karoti
  • Imyumbati
  • Capsicum
  • Ginger
  • Icyatsi kibisi
    • < li> Paneer
  • coriander Nshya
  • Icyatsi cyigitunguru cyigituba
> Umunyu
  • Ifu yimbuto yumukara
  • Ghee
    • moong dal kugeza amazi yongeweho ahinduka neza & reka kurekera isaha imwe. . kubohereza, kwimura inyama mubikombe & ongeramo paneer, coriander nshya & icyatsi cyigitunguru cyigitunguru, koga neza & hejuru hejuru biriteguye.

    birashyuha kugirango ugenzure ubushyuhe, amazi agomba guhinduka & guhumeka mumasegonda make. witonze kugirango itagwa. kurundi ruhande muminota 2-3 kugeza igihe imboga zitetse.

    Bimaze gutekwa, ongera uhindure cheela & uyizunguruke, iyimure ku kibaho gikata & ucemo ibice.

    < p> Ibyokurya byawe biryoshye & bizima moal dal ka cheela iriteguye, uyikoreshe hamwe na chutney yicyatsi & chutney nziza ya tamarind.