-Baisan (Ifu ya Gram) yashunguye Ibikombe 4
-Umunyu wijimye wijimye wa Himalaya 1 tsp cyangwa kuryoha br> -Gukora soda ½ tsp
-Amazi 2 ¼ Igikombe cyangwa nkuko bisabwa
-Guteka amavuta tb 2
-Guteka amavuta yo gukaranga
-Amazi ashyushye nkuko bisabwa

Tegura Meethi Dahi Phulki:
-Dahi (Yogurt) Igikombe 2
-Isukari y'ifu y'Isukari ¼ Igikombe kuryoha
-Papri

Icyerekezo: guconga muminota 8-10 cyangwa kugeza batter yuzuye.
-Kongeramo amavuta yo guteka & fata kugeza bihujwe neza.
-Muri wok, shyushya amavuta yo guteka & ukarike kumuriro muto kugeza zahabu.
-Fata nanone kugeza zijimye & zahabu yijimye.
-Bareke bikonje rwose.
Uburyo bwo Kubika Phulkiyan: igikono, ongeramo amazi ashyushye, phulki ikaranze, upfundike & ureke gushiramo kugeza byoroshye hanyuma ukure mumazi hanyuma ukande buhoro kugirango ukureho amazi arenze & shyira ku ruhande.
Nigute Ukoresha Phulkiyan Yabitswe: amazi kugeza byoroshye.
-Bika phulki ikonje mumazi ashyushye kugeza byoroshye. > -Mu isahani yo gutanga, ongeramo phulki yatose, wateguye methi dahi, usukemo chaat masala, usige papri & serivise!