Ibigize:

• Amavuta - 1 tsp
• Amavuta - 2 tbsp
• Jeera (imbuto ya cumin) - 1 tsp
< li> Pyaaz (igitunguru) - 2 bingana (byaciwe)
• Tungurusumu ya tungurusumu - tbsp 1
• Hari mirch (chillies icyatsi) - 2-3 nos. (yaciwe)
isosi ya chilli - tbsp 1 / li>
• Haldi (turmeric) - 1 tsp
• ifu ya Aamchur (imyembe) - 1 tsp
200 gm (mbisi)
• Karoti - 1/2 igikombe (cyaciwe)
• Ibigori byiza - 1/2 gikombe
• Capsicum - 1/2 igikombe (gishushanyije) )
• Coriander nshya yuzuye intoki

Uburyo:

emera jeera kumeneka, ongera ushyiremo igitunguru, paste ya tungurusumu na chillies icyatsi, koga hanyuma uteke kugeza igitunguru gihindutse. Iminota 5. Koresha isafuriya y'ibirayi kugirango ushire hamwe byose, urebe neza ko utetse neza masala. gutwika, koga neza hanyuma uteke muminota 2-3 kumuriro uciriritse. Hamwe na pasta ongeramo karoti & ibigori byiza, koga & vanga neza, ongeramo amazi ahagije kugirango utwikire makariso cm 1 hejuru yubuso bwayo. umupfundikizo & kora intera mugihe runaka kugirango umenye neza ko pasta idafatiye hepfo. ubwiza bwa makariso hamwe namabwiriza yatanzwe kumupaki. kuminota 2-3 kumuriro muremure. , tanga ubushyuhe hamwe na foromaje chili tungurusumu umutsima / toast.