Ibigize:
- Ifu y ingano
- Amazi
- Umunyu
- Amavuta
- Ghee
- Imbuto za Cumin
- Ifu ya chili itukura
- Turmeric < br> - Ibindi byifuzwa masala

Icyerekezo:
1. Huza ifu y'ingano n'amazi kugirango ube ifu yoroshye.
2. Ongeramo umunyu n'amavuta. Kupfukama neza kandi ubemerera kuruhuka.
3. Gabanya ifu mo ibice bingana hanyuma uzenguruke buri kimwe.
4. Koresha ghee hanyuma usukemo imbuto za cumin, ifu ya chili, turmeric, nandi masala.
5. Gwizamo ifu yazengurutswe mubyifuzo hanyuma uhindurwe kugirango ube uruziga.
6. Ongera uzenguruke hanyuma uteke kuri gride ishyushye hamwe na ghee kugeza byoroshye kandi byijimye.