Ibigize:

• paki 2 Maggi
• 1/2 igikombe cyamazi
• 1 tbsp amavuta
• 1 / Igitunguru 4 cyigitunguru, cyaciwe neza
• inyanya 2 nto, zaciwe neza
ibishyimbo kibisi, amashaza, n'ibigori)
• 1/4 tsp ifu ya turmeric
• 1/4 tsp garam masala
• umunyu kuryoha
• amababi ya corianderi yaciwe vuba

Amabwiriza:

1. Shyira amavuta mumasafuriya hanyuma wongeremo igitunguru. Kuramo kugeza bihindutse ibara rya zahabu.
2. Noneho, ongeramo inyanya hanyuma uteke kugeza byoroshye kandi byoroshye.
3. Ongeramo imboga, ifu ya turmeric, numunyu. Teka mu minota 2-3. Noneho, gabanya Maggi mo ibice bine hanyuma ubyongere ku isafuriya.
4. Teka iminota 2 kuri flame yo hagati. Noneho shyiramo garam masala hanyuma uteke andi masegonda 30. Maggi ariteguye. Kenyera hamwe namababi ya corianderi yaciwe hanyuma utange ubushyuhe!