Ibiryo byo mu gikoni Fiesta

LAUKI / DOODHI KA HALWA

LAUKI / DOODHI KA HALWA

Ibikoresho

3-4 birundanyije tbsp Ghee (घी) (बेकिंग सोडा)
Igikombe Isukari (चीनी)
½ tsp Ifu ya Cardamom (इलायची पाउडर

Imisozi, yaciwe (बादाम)
4-5 Imyumbati ya Cashew, yaciwe (काजू)

Kuri Garnish > Shira amavuta (पुदीने के पत्ते)
Amavuta ya Cashew akaranze (तला हुआ काजू)

Kangura neza lauki.
Teka kumuriro uciriritse, komeza ukangure buri gihe Noneho, ongeramo ifu ya karamomu hanyuma uteke muminota ibiri