Ibigize:

• Igikombe 1 cya kawusi ya kawusi
li> igikombe 1 cyibigori byabana, byaciwe
• amashaza 1 yikibindi
1. Kuvanga imboga zose zaciwe mu gikombe.

2. Shyira amavuta mu isafuriya, shyiramo imboga zivanze, hanyuma ukaruremo iminota 5-7.

3. Ongeramo umunyu, ifu ya chili itukura, na garam masala imboga. Kangura neza.

4. Gupfundika isafuriya hanyuma uteke ku muriro muke muminota 15-20.

5.Bika ubushyuhe kandi wishimire!