Ibigize:
-Aloo (Ibirayi) ½ kg
-Pyaz (Igitunguru) 1 giciriritse
-Ibishishwa bya parisile yaciwe ¼ Igikombe
-Ibibabi byumye byumye 1 & ½ tbs (Ifu ya Cumin) tp 1 > Icyerekezo:
-Ku mwenda wa muslin, gusya ibirayi, igitunguru & gusohora burundu. -Kongeramo parisile nshya & vanga neza.