Ibigize:

• Ibikombe 2 Maida (Ifu yintego zose), byungurujwe
• Isukari 1 Igikombe, ifu (cyangwa uburyohe)
• 1 pinch Himalaya umunyu wijimye (cyangwa kuryoha)
• ¼ tsp Ifu yo guteka
• tb 6 Ghee (amavuta asobanutse)
• Amavuta yo guteka yo gukaranga

Icyerekezo:

1. Mu isahani, ongeramo ifu yintego zose, isukari, umunyu wijimye, na ifu yo guteka. Kuvanga neza.
2. Ongeramo amavuta asobanutse hanyuma uvange kugeza igihe avunitse. Gupfuka hanyuma ureke iruhuke muminota 10.
3. Nibiba ngombwa, ongeramo tbs 1 ifu-yose. Guhorana ifu bigomba kuba byoroshye kubyitwaramo kandi byoroshye, ntabwo bikomeye cyane cyangwa byoroshye.
Cm 1 ukoresheje pine izunguruka.
4. Kata cm 2 kwadarato ukoresheje icyuma.
bareremba hejuru. Komeza gukaranga kumuriro uciriritse kugeza zahabu na crispy (iminota 6-8), ubyuke rimwe na rimwe.