Kubikate:

Ibigize:
Ifu itunganijwe ibikombe 2
Umunyu kugirango uryohe
Amazi ½ igikombe + 1 tbsp cyangwa nkuko bisabwa

Kubivanga ibirungo:

Ibigize:
Imbuto ya Coriander 3 tbsp (ikaranze) < br> Imbuto za Cumin 2 tbsp (zokeje)
Imbuto ya Fennel 2 tbsp
Ibigori byumukara wibigori 1 tsp bikomeye> Ibigize:
Amavuta ya sinapi tbsp 2-3 (gukata)
Chillies zitukura 2 n. (byose)
Ibirungo bivanga 2 tbsp
Asafoetida 2 tsp Inyanya 2 n. (yaciwe)
Umunyu kuryoha Icyatsi kibisi 2-3 nomero. (ucecekeshe) h2>

Ibigize:
Urad dal ¼ igikombe (cyometse kumasaha 5-6) tsp
Hing 1 tsp
Ifu yumye yumye 2 tsp
Umunyu wumukara 1 tsp
Guteka soda ½ tsp tbsp (coarse)
Amavuta 2-3 tbsp
Amazi 2-3 tbsp

Kuri kachori:

Ibikoresho:
Ifu
Pitthi
Amavuta (yo gukaranga)

Kuri kachalu ki chutney:

Paste:
Aamchur yose 25gm (yatose) < br> Coriander nshyashya intoki
Mint isiga intoki ntoya
Chillies icyatsi kibisi 1-2 nos. ½ tsp
Vinegere 1 tsp
Ifu ya chili yumutuku wa Kashmiri 1 tbsp
Ifu ya Coriander ½ tbsp p> Chutney:
Kachalu ½ igikombe
Umutobe windimu 1 tsp
Umunyu umwe umunyu agapira
Shyira

Inteko:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Chillies yicyatsi
Ginger julienne < / p>