Ibigize:

. ½ tsp-Ifu ya Zeera (ifu ya Cumin) ½ tbs -Icyerekezo cyinshi (chili itukura) yajanjaguye 1 tsp -Maida (Ifu yuzuye intego) 1 & ½ tbs -Amazi 3-4 tbs -Hara dhania (Coriander Nshya) yaciwe intoki Tegura Ghee Slurry: - Cornflour tbs 3-Ifu yo guteka 1 & ½ tsp-Ghee (amavuta asobanutse) yashonga 2 & ½ tbs Tegura ifu ya Kachori: - Maida (Ifu yuzuye intego) Ibikombe 3-Himalaya yumunyu wijimye 1 tsp cyangwa kuryoha-Ghee (Amavuta asobanutse) 2 & ½ tbs-Amazi ¾ Igikombe cyangwa nkibisabwa-Amavuta yo guteka yo gukaranga

Icyerekezo: < / r> Ongeramo icyatsi kibisi, umunyu wijimye, imbuto za coriandre, ifu ya turmeric, ifu ya cumin, chili itukura yajanjaguwe & kuvanga & guteka muminota 2-3.-Ongeramo ifu yintego zose, vanga & uteke kumunota.-Ongeramo amazi, coriandre nshya , vanga & uteke kumuriro uciriritse kugeza byumye.-Reka bikonje. umubyimba. Icyitonderwa: Slurry ntigomba kuba yoroheje mugihe cyo gukora kachori. amazi, vanga & gukata kugeza ifu ikozwe, upfundikishe firime ya cling & ureke iruhuke muminota 15-20.-Gupfukama kugeza ifu yoroshye & kora imipira izunguruka ingana (50g buri) & bareke baruhuke muminota 10.-Fata buri mupira wumukate, kanda witonze & uzenguruke ubifashijwemo no kuzunguruka pin.