Ibigize:

• Badam (Almond) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (imbuto za Cashew) 40g
• Jaifil (Nutmeg) 1
• Amata ya Olper litiro 2
li> Isukari 1 Igikombe cyangwa kuryoha
• Zafran (imirongo ya Saffron) 1 tsp yashonga mumata 2 tbs
• Ghee (Amavuta asobanutse) tb 6-7 tbs
/ li>

Gusya neza hanyuma ushire kuruhande.

Muri wok nini, ongeramo amata na cream hanyuma uvange neza. urumuri ruto muminota 50-60 cyangwa kugeza 40% byamata agabanutse, kuvanga ubudahwema.

Ongeramo isukari, vanga neza, hanyuma uteke kumuriro muto kugeza ubyimbye (iminota 50-60), ukomeza kuvanga.

Ongeramo isafuriya yashonze hanyuma uvange neza.

amavuta, kuvanga ubudahwema, hanyuma uteke kumuriro muto kugeza bisize impande zinkono.