Isupu Yukuri ishyushye kandi isukuye
- Ibikoresho byingenzi:
- ibice 2 by ibihumyo bya shitake yumye
- Ibice bike byumukara wumye tsp ya soya ya soya + 2 tsp y'ibigori)
ibikombe bya karoti yamenetse - 1/2 tbsp ya ginger zometse :
- Shira ibihumyo bya shitake byumye hamwe nibihumyo byirabura mumasaha 4 kugeza byongeye guhumeka neza. Ucemo ibice.
- Kata intanga 3,5 z'ingurube mo uduce duto. Marinade hamwe na tp 2 ya soya ya soya na 2 tsp y'ibigori. Reka ibyo bicare nk'iminota 15.
- Kata intanga 5 za silken cyangwa yoroshye ya tofu mo uduce duto. ibice.
- Mince 1/2 tbsp ya ginger. Kuvanga kugeza utabonye ibibyimba byose hanyuma ongeramo 1.5 tbsp ya soya ya soya, tp 1 yisosi ya soya yijimye, tp 1 yisukari, tp 1 yumunyu cyangwa uburyohe. Kuvanga kugeza ibintu byose bihujwe neza. Ibi ni Ibihe ukeneye kongeramo isupu hakiri kare. Kuvanga kugeza urusenda rumaze gutangwa. Ibi bintu 2 ukeneye kongeramo isupu mbere yo kuzimya ubushyuhe.
- Ni ngombwa cyane gukurikiza gahunda. Niyo mpamvu wakoze ibikombe 2 bitandukanye bya shitingi kugirango ntayobewe. n'ibikombe 3,5 by'imigabane. Uhe akajagari.
- Itwikire hanyuma ubizane. Ongeramo ingurube. Kuzenguruka kugirango inyama zidafatana. Tanga amasegonda 10 cyangwa arenga. Inyama zigomba guhindura ibara. Noneho wongeyeho tofu. Koresha ikiyiko cyimbaho, ubyuke witonze kandi ugerageze kutavuna tofu.
- Gupfuka hanyuma utegereze ko bizagaruka kubira. Suka mu isosi. Shyira isupu mugihe wongeyeho isosi. Koresha amagi yakubiswe.
- Teka iyi nkono yose andi masegonda 30 kugirango ibiyigize byose bishobore guhurira hamwe. Nubwoko bwibigize uburyohe buzashira iyo utetse igihe kirekire. Niyo mpamvu twongeyeho amasegonda 10 mbere yuko uzimya ubushyuhe.
- Mbere yo gutanga, ongeramo agapira ka scallion na cilantro kugirango garnish. Hejuru ya 1.5 tsp yamavuta ya sesame kuburyohe bwintungamubiri. Kandi urangije.