Ibigize:

• 50 g amazi
• 50 g ifu

Umunsi wa 1: Mubibindi byikirahure gifite umupfundikizo ufunguye ushyire hamwe amazi 50 g nifu ya 50 g kugeza byoroshye. Gupfuka neza hanyuma ushire ku bushyuhe bwicyumba cyamasaha 24.

Umunsi wa 2: Shyira mumazi yongeyeho 50 g nifu ya 50 g mugitangira. Gupfuka neza hanyuma ushire ku ruhande andi masaha 24.

Umunsi wa 3: Shyira mumazi yongeyeho 50 g nifu ya 50 g mugitangira. Gupfuka neza hanyuma ushire ku ruhande andi masaha 24.

Umunsi wa 4: Shyira mumazi yongeyeho 50 g nifu ya 50 g mugitangira. Gupfuka neza hanyuma ushire ku ruhande amasaha 24.

Umunsi wa 5: Intangiriro yawe igomba kuba yiteguye guteka hamwe. Byakagombye kuba byikubye kabiri mubunini, impumuro nziza kandi byuzuyemo ibibyimba byinshi. Niba ataribyo, komeza hamwe no kugaburira undi munsi cyangwa ibiri.

Komeza: Kugumana no kubungabunga intangiriro yawe ibyo ugomba gukora byose kugirango ubungabunge ni ukuvanga urugero rumwe muburemere bwintangiriro, amazi, nifu. Nkurugero, nakoresheje garama 50 zo gutangira (urashobora gukoresha cyangwa guta intangiriro zisigaye), amazi 50, nifu 50 ariko urashobora gukora g 100 kuri buri cyangwa garama 75 cyangwa garama 382 za buri, urabona ingingo. Kugaburira buri masaha 24 niba ubitse ubushyuhe bwicyumba na buri minsi 4/5 niba ubitse muri frigo.