►2 1/2 ibikombe byose byifu yifu, wongeyeho byinshi kumivu (312 gr) Igikombe 1/4 gikonjesha isukari (50g) / 1/4 tsp umunyu Pack1 paki (garama 7 cyangwa 2 1/4 tsp) umusemburo uhita, gukora byihuse cyangwa kuzamuka byihuse ►2 / 3 igikombe cyamata yaka hanyuma akonja kugeza 115˚F Oil 1/4 amavuta (dukoresha amavuta ya elayo yoroheje) Umuhondo w'igi2, ubushyuhe bw'icyumba ►1 / 2 tsp ikuramo vanilla DONUT GLAZE INGREDIENTS: ►1 lb isukari y'ifu (ibikombe 4) ►5-6 Amazi ya Tbsp ►1 Amashanyarazi ya Tbsp