Inzu ya Talbina ivanze
- -Hari elaichi (Ikaramu yicyatsi) 9-10
- -Darchini (inkoni ya Cinnamon) 2-3
- -Ibyokurya (Amata) Ibikombe 2
- -Badam (Imisozi) yaciwe > Ongeramo porojoro ya sayiri, vanga neza & byumye byumye kumuriro muto muminota 12-15. Reka bikonje. Mu gusya, ongeramo sayiri ikaranze & gusya neza kugirango ukore ifu nziza hanyuma ushungure unyuze mumashanyarazi. Irashobora kubikwa mukibindi cyumuyaga mugihe cyamezi 3 (umusaruro: kg 1). Uburyo bwo Gutegura: Kuramo cyangwa guteka tb 2 za Talbina Yakozwe murugo bivanze mugikombe 1 cyamata / amazi. Ihitamo # 1: Nigute wakora Talbina nziza hamwe na Talbina Yakozwe murugo: Mu isafuriya, ongeramo amata, Talbina yakozwe murugo ivanga tbs 4 & whisk neza. Zimya flame & uteke kumuriro muto kugeza ubyimbye (iminota 6-8). Mu isahani yo gutanga, ad yateguye talbina, kuminjagira ifu ya cinnamon & garnish hamwe n'ubuki, amatariki & almonde. Gukora 2-3 Ihitamo # 2: Nigute wakora Savory Talbina hamwe na Talbina Yakozwe murugo: Mu isafuriya, ongeramo amazi, tb 4 za talbina zateguwe zivanze & whisk neza. Zimya urumuri, ongeramo umunyu wijimye, vanga neza & uteke kumuriro uciriritse kugeza ubyimbye (iminota 6-8). Sohora mu gikombe. Ongeramo inkoko zitetse, coriander nshya & gutanga! Ikora 2 Kuburyohe bwa Talbina: Hejuru hamwe n'amatariki, imbuto zumye & ubuki. Kuri Savory Talbina: Hejuru hejuru yinkoko cyangwa ibimera cyangwa ibinyomoro & ibyatsi.