Ibigize:

• 200 gm (ibikombe 2) oats (oats ako kanya)
• 80 gm (½ igikombe) amande, yaciwe
• 3 tbsp amavuta cyangwa ghee
• 220 gm (¾ igikombe) jaggery * (koresha igikombe 1, niba udakoresheje isukari yumukara)
• 55 gm (¼ igikombe) isukari yumukara
• 1 tsp ikuramo vanilla yuzuye
• 100 gm (½ ibikombe) yaciwe kandi ashyizweho amatariki
• 90 gm (½ igikombe) imizabibu
• imbuto 2 tbsp sesame (bidashoboka)

Uburyo:

1. Gusiga 8 ″ kuri 12 ″ isahani yo guteka hamwe namavuta, ghee cyangwa amavuta atagira aho abogamiye hanyuma ukayashyiraho impapuro zimpu.
2. Mu isafuriya iremereye, kotsa oati na almonde kugeza bihinduye ibara hanyuma utange impumuro nziza. Ibi bigomba gufata iminota igera kuri 8 kugeza 10.
3. Banza ushushe ifuru kuri 150 ° C / 300 ° F.
4. Mu isafuriya, shyiramo ghee, jagge, hamwe nisukari yumukara hanyuma jagge imaze gushonga, uzimye umuriro.
5. Kuvanga mumashanyarazi ya vanilla, oats n'imbuto zose zumye hanyuma ukangure neza.
6. Hindura imvange mumabati yateguwe hanyuma uringanize ubuso butaringaniye hamwe nigikombe kibase. (Nkoresha imashini ya roti.)
7. Guteka mu ziko iminota 10. Emera gukonjesha gato hanyuma ukatemo urukiramende cyangwa kare mugihe ugishyushye. Nyuma yuko utubari tumaze gukonja rwose, urashobora kuzamura igice witonze hanyuma ugakuraho izindi nazo.
8. Ugomba gukoresha jaggery muburyo bwo guhagarika kandi ntabwo ari ifu yifu kugirango ubone uburyo bwiza.
9. Urashobora kureka isukari yumukara niba ukunda granola yawe itaryoshye, ariko granola yawe yenda gusenyuka.