Umuhanda wo mu Muhanda Inkoko Isupu nziza y'ibigori ni isupu ya kera y'Abahinde n'Abashinwa yuzuye uburyohe bw'ibigori n'ibyiza by'inkoko. Iyi supu yoroshye kandi iryoshye irashobora gukorwa muminota mike, bigatuma iba ifunguro ryoroshye. Dore uburyo bwibanga bwo gukora Street Style nziza yinkoko Isupu nziza y'ibigori.

Ibigize:

• igikombe 1 cyatetse kandi cyacagaguye
• ½ igikombe cyibigori cyibigori
• injangwe ya santimetero 1, yaciwe neza
• 4-5 tungurusumu tungurusumu, yaciwe neza
• vinegere 1 tbsp
• 1 tbsp ya chili isosi
• Umunyu, kuryoherwa
• Ubutaka bushya bwimbuto yumukara, kuryoherwa
• amavuta 1 tbsp
h2> Icyerekezo:

1. Shyushya amavuta mu isafuriya. Ongeramo tungurusumu, ginger, na chilis icyatsi. Sauté kugeza bihindutse zahabu.
2. Noneho shyiramo inkoko yacagaguye hamwe nintete zi bigori. Sauté muminota 2-3.
3. Ongeramo ibigega byinkoko, isosi ya soya, vinegere, na sili ya chili. Kuvanga neza hanyuma ugacanira muminota 5.
4. Koresha imvange y'ibigori. Shyira kugeza isupu yibyibushye gato.
Shira iminota 1-2 irenze. Hindura ibirungo byose nibikenewe.
5. Kenyera hamwe namababi mashya ya coriandre.
Ishimire!