Inyandiko yuzuye ya Mango Falooda

Ikorera: abantu 3-4

Falooda Sev

Ibikoresho:
• AMAZI | पानी NKUKO BISABWA
• ICE CUBES | आइस क्यूब्स NKUKO BISABWA
• IJAMBO RYIZA | कॉर्न फ्लोर 1 IGIKOMBE
• AMAZI | पानी 2.5 CUPS

Uburyo:
• Kugirango ukore falooda sev uzakenera kubanza kwiyuhagira urubura, mukibindi kinini usukemo amazi hanyuma ukongeramo ice cube, ubwogero bwawe bwa ice buriteguye, hamwe nibyo uzakenera no gukora imashini ya chakli hamwe isahani yoroheje iboneka ku isoko byoroshye.
• Noneho mu gikombe cyihariye ongeramo conflour & igikombe 1 cyamazi yose & kanda kugirango ukore uruvange rwubusa, hanyuma ushyiremo amazi asigaye & wongere uvange neza.
• Suka iyi mvange mumasafuriya adakomeye & uyateke hejuru yumuriro uciriritse kugeza hasi kugeza ibaye pasty & transucent, ugomba gukomeza kuvanga imvange ubudahwema, iki gikorwa kizatwara iminota 4-5.
• Iyo imvange imaze guhinduka neza, ongera mubibumbano witonze, koresha igitambaro kugirango ufate ifumbire, wuzuze bihagije & hanyuma uvange imvange hanze ukoresheje ifu hejuru yubwogero bwa barafu, sev ya falooda izashyiraho imaze gukora ku rubura -amazi akonje, urashobora gusubiramo inzira hamwe nuruvange rusigaye & niba imvange ikonje urashobora kuyishyushya mumasafuriya mugihe uyikomeje ubudahwema.
• Reka falooda sev iruhukire mumazi akonje cyane muminota 30.
• Falooda sev yawe iriteguye.

Sabja

Ibikoresho:
• SABJA | सबजा 2 TBSP
• AMAZI | पानी NKUKO BISABWA

Uburyo:
• Ongeramo sabja mu gikombe & ongeramo amazi hejuru, ubyereke rimwe & ureke gushiramo iminota 5.
• Sabja yawe iriteguye.

Amata yimyembe & puree

Ibigize:
• MANGOS | आम 4 NOS. (CHOPPED)
• AMATA YATANZWE | कंडेंस्ड मिल्क 250 GRAMS
• AMATA | दूध 1 UMWANDITSI

Uburyo:
• Gukora imyembe pure, ongeramo imyembe yacaguwe mukibindi cya mixer ya gride & kivanga muri pureti nziza, kura ½ igikombe cya pure kuruhande kugirango ubikoreshe mugihe usize.
• Muri mixer imwe imwe yo gusya hamwe na mango puree isigaye ongeramo amata & amata yuzuye, ubivange neza kugeza ibiyigize byose bihuze.
• Umwembe wawe ufite uburyohe bwamata yuzuye uriteguye, ubishyire muri firigo hanyuma ubitange bikonje.

Inteko: