Inyama zuzuye ibirayi
- Amavuta yo guteka tbs 2
- Pyaz (Igitunguru) yacaguye 1 nini (Inyama zinka) ½ kg Kali mirch (Urusenda rwumukara) yajanjaguye 1 tsp
- Namak (Umunyu) tp 1 cyangwa kuryoha Aalo (Ibirayi) yatetse 700g
- Makhan (Amavuta) 1 & ½ tbs
- Anda (Amagi) 1
- Ifu ya Lehsan (ifu ya tungurusumu) ½ tbs
- Ifu ya Paprika 1 tsp . / li>
- Ongeramo tungurusumu ya tungurusumu, vanga neza & uteke muminota 1-2. -Iminota 10). reka bikonje.
- Mu gikombe, ongeramo ibirayi & mash neza ubifashijwemo na masher. , vanga & mash neza ubufasha bwikiyiko. imvange y'ibirayi hanyuma ukwirakwize hifashishijwe ikiyiko cyamavuta, ongeramo mince yuzuza (tb 1) hagati, ukusanyirize imvange y'ibirayi byose kugirango ukore ipeti, ifu yumye ivanze & witonze witonze ukoresheje amaboko yamavuta kugirango ukore pancake (ikora 6 -7). / li>
- Amavuta yo guteka tb 2
- Pyaz (Igitunguru) yaciwe 1 nini li>
- Inyama zinka (mince yinka) ½ kg
- Kali mirch (Pepper yumukara) yajanjaguye tsp 1
- Namak (Umunyu) tp 1 cyangwa kuryoha
- Aalo (Ibirayi) yatetse 700g
- Makhan (Amavuta) 1 & ½ tbs
- Anda (Amagi) 1
- Ifu ya Lehsan ( Ifu ya tungurusumu) ½ tbs
- Ifu ya Paprika 1 tsp / li>
- Maida (Ifu igamije byose) ¾ Igikombe
- Amavuta yo guteka yo gukaranga