Ibigize:

1. Inka yubutaka - ibiro 2 (90% + ibinure)
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2. Amagi manini 2
Igitunguru - uduce 3 (hafi 1/4 ”umubyimba)
3. Ikiyiko 1 Ifu yigitunguru cyigitunguru
4. Ikiyiko 1 umunyu
5. Ikirungo cya Maggi cyangwa Worcestershire Sauce - kunyeganyega gake (kubishaka ariko nanone birasabwa cyane - hamwe na pack ya bouillon, ibi rwose bifasha kuryoha nkibiryo byinyama aho kuba hamburger)

Amabwiriza yo Guteka:

1. Shyushya ifuru kugeza kuri dogere 350 Fahrenheit.
niba ukoresha), na Maggi isosi cyangwa isosi ya Worcestershire. Kangura neza, urebe ko nta muceri munini wumuceri wa kawuseri wakonje.
2. Ongeramo ibiro 2 byinka zinka nubutaka 2 bivanze. Kuvanga neza n'amaboko (uturindantoki twajugunywe biroroshye kuri ibi), ukemeza ko no kugabura ibintu bitarinze gukora inyama.
3. Mugihe ukiri mu gikombe, gabanya imvange hafi y'ibice bibiri bingana (ushobora gukoresha ibiryo umunzani kugirango ubone neza niba ubishaka). nk'ikirahuri Pyrex yo guteka, gushiramo ibyuma, nibindi
4. Shyira igitunguru cya onyo hejuru ya buri mugati. Tegura neza, utwikire hejuru.
5. Gukwirakwiza isosi y'inyanya (cyangwa paste, cyangwa ketchup) hejuru ya buri mugati uringaniye
6. Reba ubushyuhe bwimbere hamwe na termometero y'ibiryo; menya neza ko igera byibuze kuri dogere 160 Fahrenheit.
7. Emerera umutsima winyama kuruhuka iminota mike mbere yo gukata.
ibiryo bike bya karbike yinyama kuruhande, kogesha umuceri-umuceri wuzuye "ibirayi".