Ibigize: , ibinyomoro, umunyu.

Ibikoresho bya marinasiyo:

p. ifu, ifu ya coriandre, garam masala, ifu ya cumin, amazi ashyushye, ghee, garam masala, kasuri methi, coriandre nshya, umutobe windimu.

Uburyo:

Shyira handi kumuriro mwinshi & reka kureka, hanyuma ushyiremo amavuta, ukurikizaho ibirungo byose & igitunguru gikatuye, uteke hejuru yumuriro uciriritse kugeza wijimye, ongeramo vaatan, uteke kuminota 3-4, ongeramo ibirungo byifu, amazi ashyushye, ongeramo inyama zintama & stir, uteke hejuru urumuri rwinshi muminota 10-15, upfundikishe parat, guteka isaha imwe, guta parat & gusuka amazi meza, guteka inshuro 2-3, guteka inyama zose, kongeramo ghee, garam masala, kasuri methi, gusuka hejuru yintama & ongeramo coriander, umutobe windimu, utange ubushyuhe.