Ibikoresho bya resept:

• 220g Amabere yinkoko
• 2 Amavuta yimboga ya Tsp (nakoresheje amavuta ya Olive)
• Amagi 2
< li> 30g Cream Cream
• 50g Mozzarella foromaje
• Parsley
:

1. Tangira ushyushya amavuta yimboga mubuhanga hejuru yubushyuhe bwo hagati. Amavuta amaze gushyuha, ongeramo amabere yinkoko hanyuma uyashyiremo umunyu na peporo yumukara. Teka inkoko muminota igera kuri 7-8 kuruhande, cyangwa kugeza itetse neza kandi itakiri umutuku hagati.

2. Mugihe inkoko irimo guteka, fata amagi mubikombe hanyuma ubijugunye hamwe. Mu isahani atandukanye, vanga amavuta ya cream na mozzarella foromaje kugeza bihujwe neza.

3. Inkoko imaze gutekwa, suka ivanga ryamagi hejuru yinkoko mubuhanga. Mugabanye ubushyuhe bugabanuke kandi utwikire ubuhanga umupfundikizo. Emerera amagi guteka witonze mugihe cyiminota 5, cyangwa kugeza igihe yashiriye.

4. Kuramo umupfundikizo hanyuma usukemo peteroli yaciwe hejuru kugirango usige. Korera ibiryo by'inkoko n'amagi ashyushye, kandi wishimire iri funguro rikungahaye, ryuzuye umutima ryuzuye mugihe icyo aricyo cyose cyumunsi!