Inkoko Yumunebwe Enchiladas
- 1 tbsp yamavuta yumwelayo adasanzwe
- 1 igitunguru gito cyumuhondo cyacuzwe urusenda rwa pisine rwaranze kandi rusize irangi
- ifu ya tungurusumu 1 tsp umunyu
- 1/4 tsp yubutaka bwumukara -kwerekana birashobora kugabanya ibishyimbo bya sodium yumukara cyangwa ibishyimbo bya sodiumi pinto yogeje kandi ikamenwa ibigori by'ibigori byaciwemo ibice , ucagaguye cilantro nshya, inyongera yogurt yo mu Bugereki cyangwa cream ubuhanga butekanye hejuru yubushyuhe bwo hagati. Amavuta amaze gushyuha, ongeramo igitunguru, urusenda, poblano urusenda, ifu ya tungurusumu, cumin, umunyu, na peporo yumukara. Sauté kugeza imboga zijimye kandi zigenda zoroha, nkiminota 6.
Kuramo ubuhanga mumuriro hanyuma wohereze imvange mukibindi kinini kivanze. Komeza ubuhanga. Ongeramo isosi ya enchilada, inkoko, n'ibishyimbo hanyuma ukangure guhuza. Kangura muri yogurt yo mu Bugereki. Gwizamo icumbi rya tortilla hamwe na 1/4 gikombe cya foromaje. Ikiyiko kivanze usubire mubuhanga bumwe. Kunyanyagiza foromaje isigaye hejuru. Niba ubishaka, hindura itanura kugirango ubyare hanyuma ubiteke kumunota umwe cyangwa ibiri kugirango hejuru ya foromaje ibe umukara (ntugende kugirango urebe ko foromaje idashya). Kura mu ziko (witonde, ikiganza cya tekinike kizaba gishyushye!). Reka kuruhuka iminota mike, hanyuma utange ubushyuhe hamwe nibyifuzo.