Ibigize:

• ibiro 3 amabere yinkoko, yaciwemo cubes
• 1/4 igikombe cyamavuta ya elayo
• ibiyiko 2 umutobe windimu
• uduce 3 tungurusumu, zometse
igitunguru gitukura, gicamo uduce
• urusenda 2 rw'inzogera, ukatemo uduce

Mu isahani manini, komatanya amavuta ya elayo, umutobe w'indimu, tungurusumu, paprika, cumin, umunyu, na pisine. Ongeramo ibice byinkoko mukibindi hanyuma utere kote. Gupfuka no guhinduranya inkoko muri firigo byibuze iminota 30. Shyushya grill kugirango ubushyuhe buciriritse. Shyira inkoko ya marine, igitunguru gitukura, na peporo yinzogera kuri skewers. Amavuta yoroheje ya grill. Shira shitingi kuri grill hanyuma uteke, uhindukire kenshi kugeza inkoko itakiri umutuku hagati kandi imitobe ikora neza, nkiminota 15. Korera impande ukunda kandi wishimire!