Kubuceri
1 kg Umuceri wa Basmati, wogejwe kandi wogejwe >
½ igikombe c'igikombe, gikubitwa br> Umunyu kuryoha

Ibindi bikoresho
1 tbsp ghee
water amazi yikombe
1 tbsp barista
Umunyu kuryoha
2 tsp amazi ya safiro
½ tsp amazi yumurabyo br> • Mu gikombe kivanze, ongeramo inkoko hanyuma ushyire hamwe nibintu byose.
• Reka reka marinade yinkoko ijoro ryose cyangwa byibuze amasaha 3.
muminota 20.
• Shyushya amazi mumasafuriya, ongeramo ghee numunyu.
Ongeramo umuceri ureke biza kubira. Ako kanya manura urumuri hanyuma uteke ku muriro muto kuri 80%. Teka nk'iminota 7-8.
• Mu rindi panu, shyira biryani. Ongeramo umuceri, inkoko hanyuma ubishyire hejuru n'umuceri. Ongeramo gravy yinkoko hejuru. Ongeramo iyi jhol muri biryani.
• Ongeramo andi mazi ya saffron, amazi ya roza nigitonyanga gito cyamazi ya kewra. Noneho ubike kuri dum muminota 15-20 kumuriro muto.
• Tanga ubushyuhe uhisemo raita.