Ibigize:

g) amabati y'ibice by'inanasi

12 oz (354 ml) umutobe w'inanasi (nakoresheje umutobe uva mu bombo)

8 oz kugeza 10 oz (238 g) ikibindi cya cheri ya Maraschino

2 oz (ml 60) yumutobe uva kuri cheri

2 Tbsp (30 ml) vinegere ya pome ya pome (cyangwa umutobe windimu)

isukari yijimye yijimye (isukari yijimye nayo irakora)

1/2 igikombe (170 g) ubuki

1 tsp cinnamon yubutaka

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amenyo yinyo yinanasi yinanasi na cheri