Ibigize :

• amata ya litiro 1
• 1 igikombe cya sesame imbuto
• 1/2 igikombe desi khaand / isukari
• 2 tbsp cashews

Gond Ke Laddu

150 g amavuta asobanutse

igikombe 2 / 300g ifu y'ingano

2 tbsp / 25 g biribwa amase

50 g / 1 igikono gito cashews

imbuto 50 z'imbuto y'ibihaza

50 g imbuto yizuba

50 g, cocout yumye

50 g, imizabibu

50 g almonde

150-200 g jaggery

1/2 igikombe cy'amazi

Imbuto Zumye Ladoo

100 g ya almonde

100 g cashews

imizabibu 100 g

50 g cocout yumye

pisiti 40 g

imbuto ya garmoni 50 g

150 g jaggery

ifu ya karamu 1 tsp

1/4 tsp yo guteka soda (bidashoboka)

Khajoor Yumye Imbuto Zumye

1/2 kg amatariki

1 tbsp isobanutse amavuta

1/4 igikombe / 50 gm ya almande

3/4 igikombe / 100 gm cashews

1/4 igikombe / 50 gm imbuto y'ibihaza (50gm)

1/4 igikombe / 50 gm imbuto yizuba

1/2 tbsp isobanutse amavuta

1/2 tsp ifu ya karamu

2-3 tbsp imbuto yimbuto