Ibigize:

• Umutsima wera ukata nkuko bisabwa
• Igitunguru kinini nkuko bisabwa
• Ifu itunganijwe igikombe 1
• Cornflour 1/3 igikombe
• Umunyu kuryoha
• Urusenda rwumukara agapira
• Ifu ya tungurusumu 1 tsp
• Ifu ya chili itukura 2 tsp
• Ifu yo guteka ½ tsp
• Amazi akonje nkuko bisabwa
• Amavuta 1 tbsp
• Ifu inoze kugirango yambike impeta
• Umunyu & pepper yumukara kugirango ushire imigati
• Amavuta yo gukaranga
• Mayonnaise ½ igikombe
• Ketchup 3 tbsp
• Isosi ya sinapi 1 tbsp
• Isosi itukura ya chili 1 tbsp
• Tungurusumu tungurusumu 1 tsp
• Igikoma cyinshi 1/3 igikombe
• Mayonnaise 1/3 igikombe
• Isukari y'ifu 1 tsp
• Vinegere ½ tsp
• Coriander nziza 1 tsp (yaciwe neza)
• Tungurusumu ½ tsp
• Achar masala 1 tbsp

Uburyo:

> Ntugatererane impande nkuko ushobora kuzikoresha kugirango imigati isanzwe imeneke neza neza muburyo bwiza. Ugomba gusa kubisya mu kibindi cyo gusya hanyuma ukongera ukarambika ku isafuriya kugeza igihe ubuhehere burenze bumaze gushira, urashobora gukoresha imigati myiza yimigati itari iyo gutwikira gusa ahubwo no kuba umukozi uhuza resept nyinshi.

Ongera wohereze ibice byumugati mubikono bisya, koresha uburyo bwa pulse rimwe cyangwa kabiri kugirango umenagure imigati. Ntugasunike cyane nkuko dukeneye ubwiza bwumugati kugirango b uhinduke gato, gusya byinshi bizabigira ifu nkibisanzwe kandi ntabwo aribyo dushaka. Nyuma yo kuyisunika inshuro imwe cyangwa ebyiri, ohereza umutsima umutsima hejuru yisafuriya, hanyuma ku muriro muke, uzunguruze mugihe ukomeje, impamvu nyamukuru yo gukora ni uguhumeka neza mumigati. Wabona amavuta asohoka mugihe cyo gukinisha kandi byerekana ubushuhe buri mumigati.

Kuraho ubuhehere burenze mukuzamura kugeza bumaze guhumeka. Kuzamura ubushyuhe buke kugirango wirinde ibara iryo ariryo ryose. Gira ubukonje hanyuma ubike mu kintu cyumuyaga muri firigo.

Kuburyo budasanzwe bwibitunguru byibitunguru, vanga ibintu byose neza mubikombe hanyuma ukonjesha kugeza igihe ukorera.

Kubira tungurusumu, vanga ibintu byose biri mu gikombe hanyuma uhindure ibintu uko bikenewe. Firigo kugeza igihe ukorera.

Kubijyanye na achari, vanga achar masala na mayoneze mukibindi, hanyuma ukonjesha kugeza igihe ukorera.

Kuramo igitunguru hanyuma ubikatemo uburebure bwa cm 1, tandukanya urwego rwibitunguru kugirango ubone impeta. Kuraho membrane ibaho kuba igicucu cyoroshye cyane kibonerana & kurukuta rwimbere rwa buri gice cyigitunguru, gerageza kuvanaho niba bishoboka kuko bizakora ubuso buke kandi bizoroha kuri batteri. gukomera.

> na none.

> > ibihe byiza bya panko umutsima, menya neza ko udakanda mugihe utwikiriye ibisambo nkuko dukeneye ibimera kugirango bibe byoroshye kandi bisenyutse, reka biruhuke umwanya muto.

Shyira amavuta muri wok yo gukaranga, ukaranze cyane ubitwikiriye impeta yigitunguru mumavuta ashyushye kumuriro uciriritse kugeza igihe byijimye & zahabu yijimye. Kurandura hejuru y'icyuma kugirango amavuta arenze ayashire, impeta y'ibitunguru ya crispy iriteguye. Tanga ubushyuhe hamwe nibitegura byateguwe cyangwa urashobora guhanga mugukora kwibiza.