Ibigize:

• Amagi akaranze:
• Ghee 1 tbsp
• Amagi yatetse 8 n.
• Kashmiri ifu ya chili itukura pinch
• Ifu ya Haldi agapira
• Umunyu uburyohe

Kuri curry:

• Ghee 2 tbsp + amavuta 1 tbsp
• Jeera 1 tsp
• Dalchini 1 cm
• Ikaramu yicyatsi kibisi 2-3
• Ikaramu yumukara 1 oya.
• Tej patta 1 oya.
• Igitunguru 5 ubunini buringaniye / 400 gm (yaciwe)
• Ginger tungurusumu chilli ½ igikombe (hafi yaciwe)
• Ifu ya Turmeric ½ tsp
• Ifu yumutuku wa chili ifu 2 tsp
• Kashmiri ifu ya chili itukura 1 tbsp
• Ifu ya Coriander 2 tbsp
• Ifu ya Jeera 1 tsp
• Inyanya 4 zingana (zaciwe)
• Umunyu kuryoha
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 santimetero (julienned)
• Icyatsi kibisi 2-3 nomero. (Igice)
• Coriander nshyashya intoki nto

Uburyo:

Ongeramo hafi ya ginger tungurusumu tungurusumu chili, koga & guteka muminota 3-4 kumuriro uciriritse.

Komeza umanure urumuri hanyuma wongeremo ibirungo byifu, vanga neza & ongeramo amazi ashyushye kugirango wirinde ibirungo gutwika.

Ongera urumuri kubushyuhe buciriritse, koga & guteka kugeza ghee irekuwe.

Noneho, ongeramo inyanya & umunyu, koga & guteka neza byibuze byibuze iminota 8-10 cyangwa kugeza inyanya zivanze neza na masala.

Ongeramo amazi ashyushye, koga & uteke ku muriro wo hagati muminota 2-3.

Noneho, ongeramo amagi akaranze, ukangure & uteke kumuriro muremure muminota 5-6.

Noneho ongeramo ginger, chillies icyatsi, kasuri methi, garam masala & amababi ya corianderi yaciwe vuba, koga neza.