> 2 tsp, garam masla - 1/2 tsp, urusenda rwumukara - pinch 1, capsicum - igikombe 1, cabage, isosi ya soya - tbsp 1, paste ya sinapi - tbsp 1, inkoko itagabanije amagufwa - gm 300, ibirayi bitetse - ubunini buto 2, foromaje (bidakenewe), ifu n'amazi, ifu y'ibigori yajanjaguwe. urusenda, capsicum, keleti, isosi ya soya, paste ya sinapi. Intambwe ya 2 - Kora isosi yera: Teka ifu n'amata kugirango ukore isosi ya cream, hanyuma ubyongereze kubintu byabanjirije kuvanga. Ongeramo inkoko, ibirayi, na foromaje, vanga hanyuma uteke muminota 2. Intambwe ya 3 - Gupfundikanya: Banza ushire imipira yinkoko mu ifu n’amazi ubanza, hanyuma ubitwikire hamwe nibigori byajanjaguwe. Intambwe ya 4 - Gukaranga: Fyira imipira mumavuta yo hagati yumuriro-hejuru-muminota 4 kugeza 5.