Ibigize:

• Ibibarafu nkibisabwa
• Amavuta ya Olper yakonje 400ml
• Imbuto zimbuto 2-3 tbs
• Amata yuzuye ½ Igikombe
• Vanilla essence 2 tsp
• Papita (Papaya) yaciwe ½ Igikombe
• Kiwi yaciwe ½ Igikombe
• Saib (Apple ) yaciwe ½ Igikombe
• Cheeku (Sapodilla) yaciwe ½ Igikombe
• Igitoki cyaciwe ½ Igikombe
Igikombe (Umutuku + Icyatsi)
• Pista (Pistachios) yacaguye tb 2
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Icyerekezo:

• Mu isahani manini, ongeramo ice cubes & shyiramo igikombe.
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• Ongeramo imbuto jam, amata yuzuye, essence ya vanilla & gukubita kugeza bihujwe neza.
urashobora kongeramo imbuto zose zitari citrusi wahisemo nkumwembe, imbuto & puwaro) & kuzinga witonze. ijoro ryose muri firigo