Ibigize:

• Ifu inoze - igikombe 1 (garama 125)
• Amavuta - tbsp 2
• Imyumbati - 1 (garama 300-350)
• Karoti - garama 1 (garama 50-60)
• Coriander y'icyatsi - tbsp 2 (yaciwe neza)
• Icyatsi kibisi - 1. / ul>

  Kuramo ifu mu gikombe. Kuvanga umunyu namavuta hanyuma ukate ifu yoroshye n'amazi. Kureka ifu itwikiriye igice cyisaha. Kugeza noneho reka dukore pitthi. (ukurikije uburyohe urashobora kandi gukoresha igitunguru cyangwa tungurusumu) Shyira ghee mumasafuriya hanyuma ubishyuhe. Ongeramo imboga zaciwe kuri ghee ishyushye. Kuvanga urusenda rwumukara, chili itukura, umunyu na coriandre hanyuma ukarike muminota 2 mugihe ukurura. Noneho shyira paneer mu ifu yuzuye hanyuma uvange mu isafuriya. Fira indi minota 1 kugeza kuri 2. Pitthi yo kuzuza mama iriteguye (Niba nawe ushaka igitunguru cyangwa tungurusumu noneho ubikaranze mbere yo kongeramo imboga). Kuramo ibibyimba bito bivuye kumugati, ubishushanye nkumupira hanyuma ubigaragaze hamwe na roller muri disiki imeze nka diametero 3. Shira pitthi hagati yifu yuzuye kandi nukuzinga uhereye kumpande zose ukayifunga. Nkibi tegura ifu yose mo ibice byuzuye pitthi. Ubu tugomba guteka mama mumashanyarazi. Kugirango ukore ibi urashobora gukoresha ibikoresho byihariye byo guhinduranya mama. Muri iki gikoresho kidasanzwe, ibikoresho bine kugeza kuri bitanu birundanyirijwe hejuru yundi kandi igice cyo hepfo nini nini kugirango yuzuze amazi. Uzuza 1/3 cyibikoresho byo hasi cyane amazi hanyuma ubishyuhe. Shira mama mubikoresho bya 2, 3 na 4. Momos zigera kuri 12 kugeza 14 zizahuza mubikoresho bimwe. Teka mumashanyarazi muminota 10. Momos mubikoresho bya kabiri byanyuma biratetse. Komeza ibi bikoresho hejuru hanyuma ukuremo ibindi bikoresho bibiri. Nyuma yiminota 8 subiramo inzira yavuzwe haruguru. Kandi bareke bahumeke indi minota 5 kugeza kuri 6. Twagiye tugabanya igihe kuko ibikoresho byose biri hejuru yundi kandi icyuka nacyo giteka gato mama mubikoresho byo hejuru. Abamama bariteguye. Niba udafite ibikoresho byihariye byo gukora mama noneho shyira akayunguruzo uhagaze mubikoresho binini byo hepfo hanyuma ugumane mama hejuru ya filteri. Uzuza amazi, hepfo ya filteri ihagaze, mubikoresho hanyuma ubishyuhe muminota 10. Ba mama bariteguye, ubakure mu isahani. Niba ufite mama nyinshi noneho subiramo intambwe yavuzwe haruguru. Imboga ziryoshye za Momos ubu ziteguye gutanga no kurya hamwe na chili itukura cyangwa coriander chutney.