Imboga Pulao

Amavuta - 5tbsp
Ikaramu yumukara - 1no
Peppercorn - 7-8nos
Cumin - 2tsp
Icyatsi kibisi - 3-4nos
Igitunguru gikatuye - 1cup
Ibirayi byashizwe - 1cup
Karoti yashushanyije - ½ igikombe
Ibishyimbo byashushanyije - ½ igikombe
Umunyu - kuryoha
Amazi - 4cups
Umuceri wa Basmati - 2cups
Amashaza - ½ igikombe