• Aloo / Ikirayi - igikombe 1 gisya
• Foromaje - igikombe 1
• Ibigori- tbsp 2
/ li>
• Umunyu- 1/2 tsp
• Amavuta

Amabwiriza:

Mu gikono kivanze, fata ibirayi bikaranze

Ongeramo foromaje, ifu y'ibigori, urusenda rwumukara, umunyu hanyuma uvange neza

Kora pancake nto hanyuma usige amavuta kumasafuriya