- Tegura ibirungo bivanze:
- Ifu ya Kashmiri lal mirch (Kashmiri itukura chili) ifu 1 & ½ tbs
- Sabut dhania (imbuto ya Coriander) yajanjaguye 1 & ½ tbs
& yajanjaguye 1 & ½ tbs
- Mirch Lal (chili itukura) yajanjaguye 1 & ½ tbs
> - Tegura ifu ya Paratha:
- Maida (Ifu yintego zose) yashunguye ibikombe 2
- umunyu wijimye wa Himalaya ½ tsp
Igikombe cyangwa nkuko bisabwa
- Ghee (Amavuta asobanutse) 1-2 tsp
- Ghee (Amavuta asobanutse) 1-2 tsp
- Lehsan (Tungurusumu) yaciwe neza
- Hara dhania (Coriander Nshya) yaciwe
- Ghee (Amavuta asobanutse) tb 1 cyangwa nkuko bisabwa
Icyerekezo:
- Tegura ibirungo bivanze:
- Kuvanga ibirungo biriteguye!
Tegura ifu:
- -Mu gikombe, ongeramo ifu yintego zose, umunyu, amavuta asobanutse & kuvanga neza kugeza igihe bimenetse.
- -Kongera amavuta asobanutse, gupfuka & kureka bikaruhuka muminota 30.
>
urutoki & kugoreka ifu uhereye kubitekerezo. ongeramo amavuta asobanutse, reka gushonga & gukarika paratha kumpande zombi kugeza ibara rya zahabu (ikora 5).
