Ibiryo byo mu gikoni Fiesta

Igitoki gikaranze hamwe n'ibishyimbo bikungahaye ku gikombe

Igitoki gikaranze hamwe n'ibishyimbo bikungahaye ku gikombe
  • / 75g Seleri yaciwe neza
  • 1/3 igikombe / 50g Igitunguru gitukura cyaciwe neza
  • 1/2 igikombe / 25g Parsley yaciwe neza
    • Kwambara:
    • 3/2 Ikiyiko cy'umutobe w'indimu CYANGWA KUNYURANYA
      • Amavuta ya Olive (Nakoresheje amavuta ya elayo akonje akonje)
    • 1 Ikiyiko cyometse kuri tungurusumu
    • 1 Ikiyiko Cyubutaka Cumin
      • / 4 Ikiyiko cyijimye umunyu wa Himalaya) shyushya ifuru kugeza 400 F. Shyira umurongo wo gutekesha impapuro zimpu. Kata ingemwe mo kabiri. Nutsindire muburyo bwa diyama yambukiranya uburebure bwa santimetero 1. Koza amavuta ya elayo. Kata urusenda rutukura mo kabiri hanyuma ukureho imbuto / intoki, koza amavuta ya elayo. SHAKA BYINSHI URUGENDO RWA EGGLANT NA PEPPER RUKURIKIRA kumurongo wo guteka.

      Noneho kura mu ziko ubishyire hejuru. Reka bikonje.

      Kuramo ibishyimbo bitetse hanyuma ubyoze n'amazi. Reka ibishyimbo bicare mumashanyarazi kugeza amazi yose amaze gukama. NTIBIFUZA ibishyimbo bya SOGGY hano. Kuvanga neza kugeza bihujwe neza. Shyira ku ruhande.

      Kugeza ubu ingemwe zokeje na pisine byari gukonja. Kuramo rero no gukuramo uruhu urusenda rwa pisine hanyuma UREKE CYANE CYANE CYANE MASH. Kuramo ibishishwa byimbuto zokeje hanyuma ujugunye uruhu, SHAKA CYANE CYANE UKORESHEJE MU GIHE CYINSHI CYANE KUGEZA KUGEZA MU MASH. Ongeramo ibishyimbo bitetse (ibishyimbo bya cannellini), karoti yaciwe, seleri, igitunguru gitukura na peteroli. Ongeramo imyambarire hanyuma uvange neza. Gupfundikira igikombe na CHILL MU BIKORWA MU MASAHA 2, Kwemerera ibishyimbo KUNYURA IMYENDA. NTUGASINZE IYI NTAMBWE.

      Iyo imaze gukonja, yiteguye gutanga. Ubu ni uburyo bwa salade butandukanye cyane, tanga hamwe na pita, mugipfunyika cya salitusi, hamwe na chip kandi birashobora no kuribwa numuceri uhumeka. Irabika neza muri firigo muminsi 3 kugeza kuri 4 (mubikoresho byumuyaga).