Ibigize:

• Amababa yinkoko afite uruhu 750g
tsp cyangwa uburyohe
• Guteka soda ½ tsp
• Tungurusumu 1 & ½ tsp
Igikombe
• Ifu yimbuto yumukara ½ tsp
• Ifu yinkoko ½ tbs
• Ifu ya sinapi ½ tsp (bidashoboka)
• Ifu ya pepper yera ¼ tsp
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• Guteka amavuta 1 tbs
• Amavuta ½ tbs (bidashoboka)
Icyatsi kibisi 2
• Chili itukura 2
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• Mu isahani, ongeramo amababa yinkoko, ifu yumukara wifu, umunyu wijimye, soda yo guteka, paste tungurusumu & vanga neza, upfundike & marine mumasaha 2-4 cyangwa ijoro ryose muri firigo.
• Muri igikombe, ongeramo ifu y'ibigori, ifu igamije byose, ifu ya pepper yumukara, ifu yinkoko, umunyu wijimye, ifu ya paprika, ifu ya sinapi, ifu ya pepper yera & vanga neza.
• Ongeramo amazi & vanga neza.
• Shira & kote marines marine.
-Iminota 5 hanyuma wongere ukarike kumuriro muremure kugeza zahabu yumukara & crispy (iminota 3-4).
• Muri wok, ongeramo amavuta yo guteka, amavuta & ureke bishonge.
• Ongeraho tungurusumu, igitunguru, chili yicyatsi, chili itukura & vanga neza.
• Noneho shyiramo amababa akaranze & sauté kumunota umwe.
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