Ibigize

• Ibice 2 by'amazi
• igikombe 1 kosher umunyu
• 1/2 igikombe cy'isukari yijimye
• ibiyiko 2 byumunyu
• Inkoni 1 ya cinamine, yacitsemo ibice byinshi
• Ikiyiko 1 cy'imbuto ya sinapi
• ikiyiko 1 cy'urusenda rwumukara
• 8 ibice byose
• 8 imbuto zose ziryoshye
• 12 imbuto zose zimbuto za
• amababi 2 yinyanja, yamenetse
• 1/2 ikiyiko cy'igitoki igitaka
• Ibiro 2 by'ibarafu
• 1 (4 kugeza kuri 5 pound) inyama zinka, zaciwe
• igitunguru 1 gito, cyaciwe
• karoti 1 nini, yaciwe nabi
• 1 seleri ya seleri, yaciwe nabi

Icyerekezo

Shira amazi mububiko bunini bwa 6 kugeza kuri 8 hamwe numunyu, isukari, umunyu wumunyu, inkoni ya cinomu, imbuto ya sinapi, peppercorn, karungu, allice, imbuto zimbuto, amababi yikigage na ginger. Teka hejuru yubushyuhe bwinshi kugeza umunyu nisukari bimaze gushonga. Kuramo ubushyuhe hanyuma wongereho urubura. Kangura kugeza urubura rushonga. Nibiba ngombwa, shyira brine muri firigo kugeza igeze ku bushyuhe bwa dogere 45 F. Iyo imaze gukonja, shyira brisket mumufuka wa gallon 2-hejuru hanyuma wongereho brine. Funga kandi urambike imbere muri kontineri, upfundike hanyuma ushire muri firigo muminsi 10. Reba buri munsi kugirango umenye neza ko inyama zuzuye zuzuye kandi ukangure ubwonko.

Nyuma yiminsi 10, kura muri brine hanyuma woge neza mumazi akonje. Shira igikoma mu nkono nini bihagije kugirango ufate inyama, ongeramo igitunguru, karoti na seleri hanyuma utwikirize amazi kuri santimetero 1. Shyira hejuru yubushyuhe bwinshi hanyuma uzane kubira. Mugabanye ubushyuhe bugabanuke, upfundike kandi witonze witonze mumasaha 2/2 kugeza 3 cyangwa kugeza inyama zishaje. Kuramo inkono hanyuma ucagagure neza ingano.