Ibigize

• 2.2 lb (1Kg) ibice byingurube byingurube byaciwemo kabiri (buri gice kigereranijwe. uburebure bwurutoki rwawe)
• 4 ¼ ibikombe (1 litiro) inkoko ishyushye / ibigega byimboga
• Igikumwe 1 gifite ubunini buke bwa ginger yakuweho kandi yaciwe neza
• uduce 3 tungurusumu zashwanyagujwe hanyuma zicamo kabiri
• 1 tbsp. divayi y'umuceri
• 1 tbsp. isukari ya caster

Glaze:

• 2 tbsp amavuta yimboga
• agacupa k'umunyu na pisine
• 1 igikumwe kingana nigitoki cya ginger cyashwanyagujwe kandi gicye
• 1 chili itukura yaciwe neza
• 2 tbsp Ubuki
• 2 tbsp isukari yumukara
• 3 tbsp isosi yijimye ya soya
• 1 tsp yindimu ibyatsi paste

Gukorera:

• Umuceri utetse
• Imboga rwatsi

Amabwiriza

1. Ongeramo ibintu byose byingurube byingurube byinda byingurube kumasafuriya (ntabwo aribikoresho bya glaze) Nkoresha isafuriya ya casserole.
2. Zana kubira, hanyuma ushireho umupfundikizo, uzimye umuriro hanyuma ushire mumasaha 2.
3. Zimya umuriro hanyuma ukuremo ingurube. Urashobora kubika amazi niba ubishaka (Byuzuye kubisupu ya noode yo muri Tayilande cyangwa Igishinwa).
4. Kata ingurube mu bice binini. Ongeramo 1 tbsp. y'amavuta ku isafuriya, hanyuma ukavanga ibikoresho bya glaze bisigaye mukibindi gito.
5. Shyushya amavuta hanyuma ushyiremo ingurube, umunyu na pisine, ukaranze ku muriro mwinshi kugeza igihe ingurube itangiye guhinduka zahabu.
6. Noneho suka glaze hejuru yingurube hanyuma ukomeze guteka kugeza ingurube isa nkijimye kandi ifatanye.
7. Kuramo ubushyuhe hanyuma ukorere hamwe numuceri nicyatsi kibisi.

Inyandiko

Inyandiko ebyiri ...

Nshobora kubikora imbere?

Yego, urashobora kubikora kugeza kurangiza intambwe ya 2 (aho ingurube itetse buhoro hanyuma ikumishwa). Noneho vuba vuba, gutwikira no gukonjesha (kugeza kuminsi ibiri) cyangwa uhagarike. Gusiba muri firigo ijoro ryose mbere yo gukata no gukaranga inyama. Urashobora kandi gukora isosi imbere, hanyuma ugapfundikira hanyuma ugakonjesha kugeza kumunsi umwe.

Nshobora gukora Gluten kubuntu?

Yego! Simbuza isosi ya soya na tamari. Ibi nabikoze inshuro nyinshi kandi birakora neza. Simbuza vino y'umuceri na sheri (mubisanzwe gluten kubusa, ariko nibyiza kugenzura). Menya neza ko ukoresha ububiko bwa gluten.