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Igicuruzwa cya Singapuru

Igicuruzwa cya Singapuru

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Kuri noode na proteyine: . urusenda rwamabara menshi, rwaciwemo ibice

  • garama 42 (1.5 oz) ya karoti, julienned
  • garama 42 (1.5 oz) yigitunguru, ukataguye neza
  • garama 42 (1.5 oz) yumuti wibishyimbo
  • Garama 28 (1 oz) ya tungurusumu, ukatemo uburebure bwa santimetero 1.5
    uduce 2 twa tungurusumu ukataguwe neza


    1 tbsp y'isosi y'amafi
  • 2 tp ya sosi ya oyster
  • tp 1 yisukari
  • 1-2 tp ya poro ya curry ukurikije uburyohe bwawe
  • tp 1 yifu ya turmeric


    < p> Amabwiriza
      Zana ibikombe 8 byamazi kubira hanyuma uzimye umuriro. Shira isafuriya y'umuceri muminota 2-8 ukurikije ubunini. Ibyanjye byari binini cyane kandi byafashe iminota igera kuri 5
        Ntukarengere isafuriya, bitabaye ibyo, bizahinduka mushy mugihe ubikaranze. Urashobora gutanga akantu kugirango ugerageze. Isafuriya igomba kuba yoroheje gato kuri centre


        Kuramo isafuriya mumazi hanyuma uyisasa hejuru. Reka ubushyuhe busigaye bufasha guhumeka neza. Uru nirwo rufunguzo rwo kwirinda ibyondo kandi bifatanye. Ntukarabe isafuriya n'amazi akonje kuko azazana ubushuhe bwinshi kandi bigatuma amase akomera kuri wok nabi.


        Shyira Char sui mu buryo bworoshye; Shira urusenda hamwe n'umunyu mwinshi hamwe na peporo yumukara kugirango biryohe; Kata amagi 2 uyakubite neza kugeza utabonye igi ryera rigaragara; Nyakanga wok kugeza itabi rishyushye. Ongeramo tbsp nkeya yamavuta hanyuma uzenguruke kugirango ukore urwego rudasanzwe. Suka mu igi hanyuma utegereze gushiraho. Noneho gabanya amagi mo ibice binini. Shyira amagi kuruhande kugirango ubone umwanya wo gushakisha urusenda. Wok irashyushye cyane, bifata amasegonda 20 gusa kugirango urusenda ruhinduke ibara. Shyira urusenda kuruhande hanyuma utere char siu kumasegonda 10-15 hejuru yubushyuhe bwinshi kugirango wongere uburyohe. Kuramo poroteyine zose hanyuma uzishyire ku ruhande.


        Ongeramo andi 1 tbsp y'amavuta kuri wok imwe, hamwe na tungurusumu, na karoti. Bahe vuba vuba hanyuma ongeramo za noode. Kuramo isafuriya hejuru yubushyuhe bwinshi muminota mike.


        Ongeramo isosi, hamwe nimboga zose usibye imitobe ya tungurusumu. Ongera poroteyine muri wok. Byihuse kubyutsa kugirango uburyohe buhuze neza. Umaze kutabona isafuriya yumuceri yera, ongeramo imitobe ya tungurusumu hanyuma uyihe umuti wanyuma.


        Mbere yo gutanga, burigihe uhe uburyohe kugirango uhindure uburyohe. Nkuko nabivuze mbere, ibirango bitandukanye byifu ya curry, paste paste, ndetse na soya ya soya birashobora gutandukana murwego rwa sodium.