Ibiryo byo mu gikoni Fiesta

Ifunguro rya mu gitondo ridasanzwe - Vermicelli Upma

Ifunguro rya mu gitondo ridasanzwe - Vermicelli Upma

Ibigize:

  • igikombe 1 vermicelli cyangwa semiya
  • 1 tbsp amavuta cyangwa ghee
  • imbuto ya sinapi 1 tsp
  • 1/2 tsp hing
  • 1/2 cy'igice cy'igitoki - grated
  • 2 tbsp Ibishyimbo
  • Amababi ya kariri - bike
    • >
  • igitunguru 1 giciriritse, cyaciwe neza
  • 1/4 igikombe cya karoti, yaciwe neza
  • 1/4 igikombe capsicum, yaciwe neza
    • Igikombe 4 amazi (ongeramo amazi menshi nibisabwa, ariko utangire niki gipimo)

Amabwiriza:

  • li> Ongeramo amababi ya kariri, chillies yicyatsi, igitunguru na sauté kugeza igitunguru gihindutse cyoroshye
  • Noneho ongeramo ibirungo - ifu ya jeera, ifu ya dhania, umunyu hanyuma uvange. Noneho, ongeramo imboga zaciwe (amashaza yicyatsi, karoti, na capsicum). Kangura-kubitekesha muminota 2-3 kugeza bitetse
  • Ongeramo vermicelli ikaranze kumasafuriya hanyuma uvange neza nimboga
  • Shyushya amazi hanyuma uzane kubira hanyuma wongereho aya mazi kumasafuriya, vanga witonze hanyuma uteke muminota mike kugeza birangiye
  • Tanga ubushyuhe hamwe no kunyunyuza umutobe windimu