Ibikoresho

• 2 tbs ifu yo kubika
• 1/4 amata yikombe, ubushyuhe bwicyumba
• 1 ltr amata
• 1/4 igikombe cyamata yuzuye
• 1/2 igikombe gishya cy'umwembe mushya
li> 1/4 igikombe cyamata yuzuye
• Umwembe mushya
• Imbuto zumye zaciwe

Amabwiriza

ifu muri 1/4 igikombe cyubushyuhe bwamata - hanyuma ukavanga. Fata amata 1 ltr hanyuma uyagumane. Bimaze gutekwa, ongeramo 1/4 igikombe cyamata hamwe nifu yifu yifu ivanze. Kangura ubudahwema no guteka kugeza umurinzi abyibushye. Ongeramo imyembe mishya kumurinzi nyuma yo gukonja. Mu isafuriya yo gutekamo, shyira ibice by'umugati hanyuma usukemo hejuru y'umwembe. Subiramo ibice inshuro 3. Gupfundikanya n'umwembe hanyuma ushire tray muri frigo amasaha 4. Mu kindi gikombe, fata 200 ml cream nshya, hanyuma ushyiremo 1/4 gikombe cyamata hanyuma uvange. Suka aya mavuta hejuru yimyembe yashizwemo pudding hanyuma usige neza imyembe mishya n'imbuto zumye. Bika muri firigo hanyuma utange ubukonje.