Ibiryo byo mu gikoni Fiesta

Ibyokurya byiza bya Pizza

Ibyokurya byiza bya Pizza

PIZZA DOUGH INGREDIENTS:
►1 1/4 ibikombe amazi ashyushye (ml 300) 105-110˚F.
►1 / 2 tsp umusemburo wumye
1/2 Tbsp umunyu mwiza wo mu nyanja
►3 1/3 ibikombe byose byifu (garama 420)